Contact Tyler Lenners at 501-658-8166 or


 Thank you for considering Petit and Keet Catering to host your upcoming event! It is our pleasure to provide you with a dining experience that best reflects the service and quality of our award-winning restaurant. We are excited to help you plan your special occasion, select your offerings and oversee all the details. While we offer an array of tried and true recipes, we always work with our clients to accommodate “off menu” requests. We offer event specific and pre-set menu options that will exceed your guests expectations for every occasion and location, from specialty cocktails and seated dinner at your home or a casual birthday luncheon and bubbles in the park.


It is important to us that the quality of our service match the quality of our food. As a full-service catering operation offering a complete experience, the quantity of labor and time allotted fir each staff member is dependent on your menu and style of event. Staff will be responsible for set up, break down, preparation, and maintenance. Front of house staff will receive $12 an hour plus gratuity for a minimum of four hours. Kitchen rates and bartending rates will be determined on your menu and set-up. As a result, we require a purchase minimum of $500 (plus tax, labor and gratuity) a 20% deposit refundable up to 10 days of the event.